Regenerative agriculture that grows more than just food
In our work at Third Place, we are re-prioritizing access to education & experience.
We see a reverence for food - and the holistic role it plays in our communities - as resistance.
Our Approach
“Investments that enhance the life holding capacity of a system, and the ability of that system to act according to its purpose.”
We're trying to solve problems over a much longer time horizon than most farming institutions. This gives us the flexibility to think long term and community-first. While the systems we take on range widely, all are grounded in our first principles.
Foods that are mostly being imported from oversees.
Regions increasingly susceptible to climate change.
Markets that are evolving with immigration patterns.
People that have historically lacked access or opportunity.
Systems with the potential to be regenerative in 5 years.
Third place is a term coined by sociologist Ray Oldenburg and refers to places where people spend time between home (‘first’ place) and work (‘second’ place). They are locations where we exchange ideas, have a good time, and build relationships.
Why we’re here now
Studies show that the risk of depression is 25-30% lower in those that eat “traditional” diets high in vegetables, fruits, unprocessed grains, seafood, and modest amounts of lean meats and dairy when compared with Western diets known for being high in processed foods and refined sugar.
Proper nutrition in early life determines a child's personality, mental health, and socio-emotional growth. Studies also show aerobic exercise & sunlight have been as effective as pharmaceuticals at treating anxiety & depression.
The promise of nutritional food
Inflation, climate change & logistical challenges post COVID have eroded nutritional food security in the United States. Grocery & menu prices outpaced inflation in ‘22, limiting consumer access to nutrient dense, cost effective food.
Families suffering from food insecurity spend 20% more on health care than families with reliable access to food. Federal data shows that ~40% of adults and 20% of children were obese, despite record high trends in ‘diet culture’. The US pharmaceutical market for mental health is larger and growing faster than both the Organic Food & Outdoor Fitness industries.
Food insecurity’s impact on our health
More consumers are educating themselves on the financial benefits of gardening. Global demand for seeds & gardening goods has doubled since 2020. Data suggests that community gardens promoted developmental assets for involved youth while improving their access to and consumption of healthy foods.
In a first-ever, randomized, controlled trial found that those with community gardens ate more fiber and got more physical activity—two known ways to reduce risk of cancer and chronic diseases. They also saw their levels of stress and anxiety significantly decrease.
Trends toward self-sufficient agriculture
